About
Darren Packer, Proprietor of Do Duck Inn
Do Duck Inn proprietor, Darren Packer, has been in the hospitality industry for over 20 years. In that time he has developed a philosophy about food that has proved successful.
It’s not rocket science – fresh, local produce, home-cooked sauces and dressings, natural ingredients – attention to detail makes a difference.
At Do Duck Inn, you’ll find Darren’s homemade mayonnaise can transform a simple salad sandwich into a taste sensation.
Darren takes pride in preparing the best dishes. Whether you are eating in, choosing take away or want something special for your next catered event, we guarantee you’ll find what you want at Do Duck Inn.
Contact Do Duck Inn today or just pop in Monday to Friday from 6.30am to 5.00pm.
You’ll find us at 50 Exchange Place, Adelaide.
Do Duck Inn proprietor, Darren Packer, has been in the hospitality industry for over 20 years. In that time he has developed a philosophy about food that has proved successful.
It’s not rocket science – fresh, local produce, home-cooked sauces and dressings, natural ingredients is best.
At Do Duck Inn, you’ll find Darren’s homemade mayonnaise can transform a salad sandwich into a taste sensation.
Darren takes pride in preparing the best dishes. Whether you are eating in, choosing take away or want something special for your next catered event, we guarantee you’ll find what you want at Do Duck Inn.
Contact Do Duck Inn today or just pop in Monday to Friday from 6.30am to 5.00pm at 50 Exchange Place, Adelaide.
